Restaurant Week Menu

Sunday, March 1st - Saturday, March 7th

Rib Snack

Includes Cottage Fries & Soup, Salad, or Coleslaw

Half Chicken Dinner

Includes Cottage Fries & Soup, Salad or Coleslaw

Entree Salad

Any Entree Salad topped with Broiled Chicken Breast & your choice of one of our house made dressings

$20.00 Per Person
ADD a bottle of house wine for $15.00